Dumplings, Dumplings, Dumplings

Three fillings, one perfect fold. 

Thursday October 29th | 5:00 pm EST*

Jody and Kirstie take you through three distinct fillings in one session: pork, chicken and shrimp, so you leave with real variety, not just one recipe.   We'll make all the fillings together, one homemade dough, take you through the cooking process, then give you your dumpling wings to fly!  

By the end, you will have three fillings, a folding technique you can use for any dumpling filling recipe, a couple of dips and some dumplings in the freezer for busy nights!    If you're like our families, you can eat an entire meal of dumplings (and that can get expensive!).  

Join us live or cooking along with the recording whenever your schedule suits.  

What you will learn: 
Proper folding & pleating so your dumplings hold together. 
Different ways to cooking your dumplings (including steaming & pan frying).
How to freeze and store properly.

Recipes covered (Makes 5-6 dozen) 
Pork Dumplings
Chicken Ginger Dumplings
Shrimp Dumplings

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $100 

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.