Falafel Night: Hummus, Falafel & Pickles

Three components that come together into one delicious meal. 

Wednesday October 21st | 5:00 pm EST*

Jody and Kirstie walk you through authentic, creamy homemade hummus, crispy falafel and a quick pickle-inspired salad, all made from scratch. 

We are using both dried and canned chickpeas for a side by side comparison and understand when to use them. We will explain why so many homemade falafel recipes fall apart in the fryer. We will also teach how to fry or bake your falafel and how to make the creamiest hummus. 

This class wraps up with warm pita and a citrus-infused salad, so you will have a restaurant-style meal you can build again any night of the week. 

Join us live or cooking along with the recording whenever your schedule suits. 

What you will learn: 
The difference between dried and canned chickpeas & when to use them.
How to make falafel from scratch.
How to make hummus highly addictive!

NOTE: you'll have to soak 1 cup of dried chickpeas 1 day ahead of the class!  

Recipes covered (serves 4) 
Classic Falafel with Tahini Dipping Sauce 
Hummus, topped with our favourite spices 
Chopped Citrus-Dressed Salad Pickle
Buttery Sesame-Toasted Flatbreads

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $95 (makes 4 generous servings)

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.