How to Butter-Baste a Steak

Restaurant-quality steak, without a grill or a reservation. 

Tuesday October 20th | 11:00 am EST*

Most home cooks either overcook a good steak or undercook a cheap one.

In this fast, technique-only session, Jody and Kirstie break down butter-basting, this method steakhouses use to build a deep crust and even doneness without ever touching a grill. 

Part of our NEW How-To Series: short, technique-driven classes all in under 30 minutes, and for only $5.

Join us live or cooking along with the recording whenever your schedule suits. 

What you will learn: 
Butter-basting method
Building a proper sear
Reading doneness with cutting
Why resting matters
The best cut of steaks to use!  

Join the Live Online Class: $5 (shop yourself)

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.