THE CULINARY STUDIO IN COLLABORATION WITH DEPTH TRAINING & PHYSIOTHERAPY.

Depth takes care of the training. Your nutrition coach takes care of the plan. But there's a gap nobody talks about: the part where you actually have to cook. That's where we, Jody and Kirstie come in.

The Culinary Studio teaches the skills behind the food - not just recipes, but the techniques that make healthy eating sustainable and part of your lifestyle.

  • bowl of salmon, quinoa and spicy creamy sauce

    Miso-glazed salmon bowls

    Everything your body needs after your trainer put you through the paces, in one bowl: miso-glazed salmon, roasted sweet potatoes, marinated edamame, crunchy cucumbers, and a creamy gochujang drizzle. Add your favourite grain and meal prep just got a whole lot more exciting.

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  • Sheet pan chicken & broccoli

    One class, two wins: a bright, crunchy three-bean salad with tangy celery vinaigrette that preps ahead for the week, and a juicy sheet pan chicken and broccoli with creamy dill yogurt sauce that's on the table before your workout playlist ends.

  • Spice-roasted fish tacos

    Crispy spice-roasted white fish, fresh cucumber salsa, and limey shredded cabbage wrapped in corn tortillas, because healthy eating should never be boring. Easy to make, loaded with texture, and way more satisfying than your average Taco Tuesday.

  • Chicken, almond & broccoli salad

    Poached chicken, roasted almonds, and crisp-tender broccoli in a zesty protein-packed dressing that puts sad salads out of business for good. Fresh, hearty, and built to power you through your day or your next workout.

  • Cooking grains & staples

    Master the foolproof method for cooking quinoa, brown rice, and lentils so you always have a healthy base ready to go in your fridge. Mix, match, and build better meals all week long.

  • African-spiced black-eyed peas

    Creamy black-eyed peas, tender kale, and bold African-inspired spices come together in one pot for a vegan meal that's as nourishing as it is flavourful. Pantry staples never tasted this good.

  • Shakshuka

    Eggs poached in a smoky, spiced tomato and pepper sauce, scooped up with crusty bread or a side of grains, this is the hearty, protein-rich breakfast or brunch you'll want on repeat. Vegetarian, nourishing, and on the table any time of day.

  • Bowl of chicken chili garnished with sliced jalapeno, avocado

    White chicken chili

    Tender poached chicken, white beans, hearty hominy, and a creamy, perfectly spiced broth in one pot that's built for batch cooking and the whole family. Chilly night comfort food that actually fuels you.

  • shrimp cocktail!.jpg__PID:d13d7eac-d480-4413-8e01-eb7bd65d74ca

    Healthy snacking staples

    Five-minute poached shrimp, creamy homemade hummus, overnight tofu that actually tastes great, and more, because snacks should fuel you, not bore you. Easy, protein-packed, and ready when you need them.

  • Steak & chimichurri

    A tender, flavourful steak, fresh zesty chimichurri, and golden crispy roasted cauliflower that gets there through smart technique alone, no breading, no frying. Simple ingredients, big flavour, and exactly the kind of meal that makes eating for your goals feel less like a compromise.

  • Cutting onions in our knife skills cooking class

    Knife Skills ($5 value)

    The class we reference in almost every other class. Learn it once, use it forever.

  • Build a Better Salad ($20 value)

    Kirstie's everyday formula. Prep once, eat well all week. Includes two vinaigrettes you'll actually use.

Regular $125

$75

12 Classes. Yours forever. Watch anytime.
You save $50

At DEPTH, we work hard to help our members train with purpose, recover intelligently, and perform at their highest level. We have found that one of the biggest missing pieces for many people isn’t found in the gym, it’s found in the kitchen.

You can train hard every day, but if you’re not fueling your body appropriately, your energy, recovery, and overall performance will suffer.

That’s why we’re excited about what the team at The Culinary Studio is doing. Their online cooking classes go beyond recipes and diet trends, they teach real-life cooking skills that help people prepare nutritious meals with confidence and consistency.

The better our members understand what they’re eating and how they’re cooking, the more they can maximize the work they’re already putting in at DEPTH. Proper nutrition isn’t separate from performance, it’s foundational to it.

-Dave Edgeworth (owner)

The Culinary Studio is a virtual cooking school based in Kitchener-Waterloo, run by Jody O'Malley and Kirstie Herbstreit - both Red Seal chefs with 20 plus years of teaching experience and 600 recipes in the vault.