Lemongrass Chicken Vermicelli Salad Bowl with Thai Peanut Sauce

A takeout favourite, built entirely from scratch.

Thursday October 29th | 12:00 pm EST*

Lemongrass chicken vermicelli bowls, the menu item you order out at a restaurant because it seems just too involved to make at home. It isn't, and Jody and Kirstie prove it in this class. 

By the end, you will have a full, restaurant-quality bowl, a marinade and a peanut sauce dressing that you will reach for again and again.   Chicken both oven or grill-worthy.  And finally, how to perfectly cook rice noodles!  

Join us live or cooking along with the recording whenever your schedule suits.   Perfect for lunch, dinner or make-ahead meal prep!

What you will learn:
How to build a lemongrass marinade.
How to make a peanut dressing from scratch.
Creating a vermicelli bowl with a balance for herbs, crunch and flavour!  

Recipes covered (serves 4)
Lemongrass Marinated Chicken
Vermicelli Noodles
Thai Peanut Dressing
Fresh Herbs, Toasted Peanuts & Vegetable Garnishes 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $105 (makes 4 generous servings)

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.