How to Pan-Sear Scallops & Fish

Golden, caramelized seared scallops and fish that release cleanly from  the pan and perfectly cooked

Tuesday October 20th | 11:00 am EST*

We hear time and time again how people are intimidated to cook seafood and fish at home because fear of overcooking, sticking and pure intimidation. In this fast technique-only session, Jody and Kirstie will teach you how to get a deep golden crust every time, with nothing left behind in the pan. 

Part of our NEW How-To Series: short, technique driven classes in about 30 minutes, for only $5.

Join us live or cooking along with the recording whenever your schedule suits. 

What you will learn: 
Getting a golden crust without sticking. 
Knowing when scallops and fish are cooked to perfection. 
Where to purchase fish & seafood and how to know it is fresh.  

Join the Live Online Class: $5 (shop yourself)

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.