Classic Vietnamese Banh Mi

The banh mi is one of the greatest sandwiches ever built, and the reason it works has everything to do with what goes inside it.

Jody and Kirstie are two Red Seal certified chefs who have spent 15 years teaching home cooks the hows and whys behind every recipe. 

Built around the banh mi in its most classic form, with caramelized pork, house-pickled vegetables, fresh herbs, and all the toppings that make this sandwich one of the most craveable things in street food history. The baguettes are handled. Your job is everything that goes inside them.

Jody & Kirstie will teach you the iconic Vietnamese technique of caramelized meat.  You will learn how Vietnamese caramelization works differently than Western techniques, how fish sauce and sugar build a lacquered, deeply savoury glaze on pork that you will make again and again!  

A quick pickle, fresh herbs and classic mayo pull the whole sandwich together.  This is street food made at home, and it is better than anything you will find at a food truck.

Recipes covered (serves 4)
Classic Vietnamese Banh Mi with Caramelized Pork
Quick Pickled Daikon and Carrot
All the Toppings and Fillings

What's Included: 
Shopping List 
Step-by-step Cooking Guide
Follow-Along Video 
Recipes