How to make Vinaigrettes

The one relationship you need to understand to never need a recipe again. 

Tuesday November 24th | 11:00 pm EST*

Jody and Kirstie cover the technique that gets oil and vinegar to combine instead of separating, then build three distinct variations off the same base method.   Your taste buds will change and appreciate how delicious a homemade vinaigrette can be!  

Part of our NEW How-To Series: short, technique-driven classes all in under 30 minutes, and for only $5.

Join us live or cooking along with the recording whenever your schedule suits. 

What you will learn: 
The base oil-to-acid ratio
Emulsifying technique
Three variations from one method

Recipes covered (serves 4) 
Miso-Soy Vinaigrette
Olive Oregano Greek Vinaigrette 
Blender Caesar 

Join the Live Online Class: $5(shop yourself)

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.