Soup Stock Up: Creamy Onion Soup & Steak Tartine

A restaurant-style open-faced sandwich, paired with a soup technique you will use for the rest of your life. 

Wednesday November 4th | 12:00 pm EST*

This Soup Stock-Up session pairs Creamy Onion Soup with a Steak Tartine, an open-faced sandwich served with a quick horseradish mayo.

It is a full, restaurant-style meal built from two techniques that will become part of your cooking repertoire.  Invite some company over, and prepare to be wowed!  

Join us live or cooking along with the recording whenever your schedule suits.   

What you will learn: 
The building blocks of a great cream soup. 
Slow caramelized onions with real depth. 
Searing and slicing steak.
How to make a compound butter.
Creating a quick, easy and flavourful horseradish sauce.

Recipes covered (serves 4) 
Creamy Onion Soup
Steak Tartine (fancy name for an Open-Faced Sandwich)
Garlic Bread
Horseradish Mayo

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $110 (makes 4 generous servings)

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.