How to make the Perfect Pie Crust

Golden, shatteringly flaky pie crust that holds its shape and tastes like butter

A great pie starts with the crust, and it is the part most home cooks fear. In this technique-only session, Jody and Kirstie will show you how to make pie dough that rolls out easily and bakes up tender and flaky. 

Part of our NEW How-To Series: short, technique-driven classes all in under 30 minutes, and for only $5.

Join us live or cooking along with the recording whenever your schedule suits. 

What you will learn: 
Building flaky layers in the dough
Getting the right dough texture every time
Rolling and transferring to the pan
Preventing a soggy bottom
Shaping and finishing the edge

Recipes covered (serves 4) 
Butter & Lard Pastry Crust

What you'll Get: 
Ingredient List & Cooking Guide
Follow Along Video with tips & tricks
Recipes