Turkish Pizza: Make Lahmacun from Scratch

One of Turkey's most beloved street foods, made properly in your own kitchen.

Lahmacun is Turkey's answer to pizza and in many ways it is even better. A thin, crispy dough topped with spiced ground beef, fresh parsley, tomato and a squeeze of fresh lemon, it is the kind of street food that stops you in your tracks the first time you taste it.

In this class Jody and Kirstie teach you everything you need to know to make Lahmacun from scratch. You will learn how to make and handle a proper dough, how to season ground beef with Middle Eastern spices so it cooks into something deeply flavourful. 

Fresh toppings finish the whole thing off and the result is a meal that is as impressive as it is straightforward to execute.  Paired with a quick & easy red lentil soup that will become a staple in your recipes!  

Recipes covered (serves 4)

Lahmacun with Spiced Ground Beef, Fresh Parsley, Tomato, Sumac Onions and Lemon PLUS our favourite toppings & sauces!  
Turkish Red Lentil Soup with Sizzling Mint Butter 

"I love exploring new, very different recipes and flavours, and it makes it all the better having you two right along to help. I wouldn’t have even known this existed! It was a real success and so flavourful."--Cyn, Class Client