Turkish Pizza: Make Lahmacun from Scratch

One of Turkey's most beloved street foods, made properly in your own kitchen.

Wednesday April 8th | 5:00 pm*

Lahmacun is Turkey's answer to pizza and in many ways it is even better. A thin, crispy dough topped with spiced ground beef, fresh parsley, tomato and a squeeze of fresh lemon, it is the kind of street food that stops you in your tracks the first time you taste it.

In this class Jody and Kirstie teach you everything you need to know to make Lahmacun from scratch. You will learn how to make and handle a proper dough, how to season ground beef with Middle Eastern spices so it cooks into something deeply flavourful. 

 Fresh toppings finish the whole thing off and the result is a meal that is as impressive as it is straightforward to execute.

This is a dish that will earn a permanent spot in your weeknight rotation.

Join us live or cook along with the recording whenever it suits your schedule.

Recipes covered (serves 4)

Lahmacun with Spiced Ground Beef, Fresh Parsley, Tomato and Lemon and our favourite toppings & sauces!  

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $85 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.