Three-Bean Salad + Sheet Pan Chicken & Broccoli: Healthy Cooking Class

Let’s kick things off with a double win: one recipe to prep ahead for the week and another that’s ready by the time your workout playlist ends. 

In this class, we’re tossing together a bright, crunchy three-bean salad with a tangy celery vinaigrette - it’s your new go-to meal prep star. 

Then it’s onto a one-pan wonder: juicy roasted chicken and broccoli with a creamy dill yogurt sauce. Delicious. Efficient. Balanced. Just like you.

What you’ll learn:
How to make a punchy vinaigrette, prep proteins and veggies ahead of time, and roast everything on one pan for a low-stress dinner.