Thai Green Curry with Fish & Seafood

If you are a fish & seafood lover, look no further!   

This magical one-pot wonder makes easy work of a traditional Thai curry.  Learn to balance the salty, sweet, spicy & sour that makes Thai food some of the best in the world!  

You’ll learn how to poach wild Newfoundland cod in a fragrant lemongrass and coconut-infused broth, layered with Thai greens, baby corn, tender potatoes, and silky rice vermicelli. It’s bright, aromatic, and full of balance—just like a perfect Thai curry should be.   Perfect for make-ahead weeknight or for your next themed dinner party!   

What you will learn: How to make a versatile Thai Coconut Curry base; how to poach fish; how to choose & cook rice noodles.  

Recipes covered (serves 4)
Poached NFLD Cod in a Lemongrass and Coconut Infused Shrimp Broth
| potato | baby corn | Thai greens | Rice Vermicelli

Class Details:

• Class Length: 60 Minutes
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!
  • Educational and entertaining, these recipes will become part of your regular recipe roster! 

Sign up now to add something new to your recipe collection!