Surf & Turf Date Night!

Ready to turn up the heat on date night? This luxe menu pulls out all the stops and then some. From Argentinian shrimp dripping in lobster-roll-inspired sauce to rosemary butter-basted rib-eye steak, this class is all about indulgence. Round out the feast with stuffed portabellas, blue cheese dip, spice-roasted potatoes and brussel sprout petals—and you’ve got a restaurant-worthy dinner right at home.

Whether you're cooking with a partner or treating yourself, each recipe is packed with tips, tricks, and bold flavours that are sure to become stand-alone favourites in your repertoire.

On the menu: 
-Argentinian Shrimp: pan seared and served in a 'lobster roll' sauce with warm baguette 
-Rosemary Butter Basted Rib-Eye Steak
-Jalapeño Popper' Stuffed Portabella Mushrooms
-Blue Cheese Oma Dip
-Spice-Roasted Potatoes
-Brussel Sprouts Petals

Class Length: approx. 90 Minutes