Spanish Tortilla: Iconic, Utterly Delicious and the Dish That Defines Spain

A dish born from humble ingredients that has captured the heart of an entire country

Ask any Spaniard what dish best represents their cuisine and chances are Tortilla de Patatas will be at the top of the list. Found in every tapas bar, every home kitchen and every Spanish family gathering, it is the kind of dish that looks deceptively simple but rewards the cook who takes the time to understand it.

Jody learned to make this tortilla in Spain, in the kitchen of her chosen Spanish family, where the technique was passed down with the kind of care and pride that only comes from a dish deeply loved.

In this class she shares everything she learned! You will master the art of the perfectly set egg and potato tortilla, learn the technique behind getting it right every time and understand what makes the Spanish version so distinct from anything else you have tasted.  

A fresh seasonal salad rounds out a lunch that feels like it belongs on a sunny terrace somewhere in Madrid.

Recipes covered (serves 4) 
Tortilla de Patatas 
Fresh Market Salad