Roast Leg of Lamb: Easier Than You Think

The roast that intimidates most home cooks is about to become your new signature dish.

Lamb has a reputation for being difficult, and it is completely undeserved. The truth is that a beautiful bone-in or boneless leg of lamb is one of the most forgiving and rewarding roasts you can make, and once you know how, you will wonder why you waited so long.

In this class, Jody and Kirstie take all the mystery out of roasting lamb. You will learn how to prepare and season your roast, how to read the meat so it comes out perfectly every time, and how to build a rich demi-glacé that makes the whole plate sing. The rosemary salt alone is worth the price of admission. Roasted potatoes (that soak up all your roasting juices) and seasonal vegetables round out a meal that is impressive enough for a dinner party and relaxed enough for a Sunday at home.

By the end of this class lamb will have a permanent place in your regular rotation.

Recipes covered (serves 4-6) 

Boneless Roast Leg of Lamb with Rosemary Salt, 
Demi-Glacé
Roasted Potatoes and Seasonal Vegetables

" Cooked the lamb roast on Saturday as we had guests for dinner - such a huge success! As always your videos were very well done and informative and I always learn something new - like how to carve it with a bone"
--Charlotte, Class Participant

What's Included: 
Shopping List
Step-by-Step Cooking guide (perfect for navigating a dinner party!) 
Follow along video (play, pause) 
Recipe package