Pad Thai: The Real Deal, Made at Home

The world's most recognized Thai noodle dish, made the way it is meant to be made.

In this class Jody and Kirstie show you exactly what authentic Pad Thai looks and tastes like and how to nail it in your own kitchen.

You will learn the technique behind a proper Pad Thai, how to handle rice noodles correctly, how to build the sauce with tamarind, fish sauce and the right balance of sweet and sour, and how to get that signature wok flavour at home. Chicken, shrimp, bean sprouts and crushed peanuts come together in a dish that is as satisfying to make as it is to eat.

Recipes covered (serves 4) 
Pad Thai with Chicken, Shrimp & Egg.  Modify your recipe as you like!   

What you'll get: 
The shopping list 
Step-by-Step cooking Guide
Class Video
Recipes