How to Make the Perfect Holiday Turkey

This is the class to take if you're ready to finally nail your holiday turkey. Whether you're roasting or smoking, brining or buttering—we've tested it all so you don’t have to. Seriously, we’ve cooked more turkeys than we care to admit, and we’re ready to spill every butcher-secret and foolproof trick.

Spend less than an hour with us and get full access to:

Juicy insider tips from pros who actually love turkey plust our ultimate side dish roundup.   Get detailed notes from real kitchen testing!

Whether it's your first turkey or your fiftieth, you’ll learn the easiest ways to get golden skin, tender meat, perfect gravy, and stress-free prep.

We cover:

1. Fresh vs. frozen turkeys (yes, it matters)
2. Wet brine, dry brine—or skip it?
3. Roasting vs. smoking
4. Butter resting (trust us)
5. Carving made easy
6. Stuffing vs. dressing showdown
7. Gravy wins
8. Genius make-ahead tips… and a whole lot more

Class Length: 60 minutes 

*Full turkey cooking discussion notes, recipes & video download automatically send to your inbox.