How to Make Bouillabaisse

Everyone should make Bouillabaisse at least once—why not now? This iconic French one-pot dish is elegant, deeply flavourful, and surprisingly simple with the right guidance. In this class, you'll learn how to build a rich saffron-infused broth, cook mussels and seafood perfectly, and finish the meal with warm baguette and a quick cheater rouille.

It’s a culinary experience you won’t forget—plus, it’s one of the best bowls of soup you’ll ever make.

Recipes Include (Serves 4): 

Bouillabaisse, the flavourful saffron-infused soup with shrimp, market fish, calamari, mussels & fresh herbs.  
Warm Baguette with 'Rouille', a bold, garlicky spread for dipping 

Key Ingredients: Seafood, tomato, saffron, onion, celery, fennel, fresh herbs

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Like your new best chef friends, Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Gourmet at home: make this fish & seafood recipe at the fraction of the cost of paying for it at a restaurant!  
• Learn how to develop flavour naturally with quality seafood.  
• This is a great introduction to cooking mussels!   

Sign up now and impress your guests at your next dinner party!