How to cook 3 types of Rice

No-fail methods for the rice you already have in your pantry. 

Thursday November 17th | 11:00 am EST*

Rice fails more kitchens than it should, mostly because one water ration doesn't work for every type. Jody and Kirstie break down three different rice varieties and the specific method each one needs, so you can stop guessing and get consistent results every single time. 

We'll also discuss storage, reheating and what do with leftover rice! 

Part of our NEW How-To Series: short, technique-driven classes all in under 30 minutes, and for only $5.

Join us live or cooking along with the recording whenever your schedule suits. 

What you will learn: 
Water ratios by rice type
Stovetop and absorption methods
Resting and fluffing technique

Key Ingredients: 

Recipes covered: 
Jasmine Rice 
Basmati Rice 
Short Grain Rice 
Bonus Recipe: Easy Brown Rice 

Join the Live Online Class: $5 (shop yourself)

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.