Family Dumpling Class: Kid-Friendly Dumplings & Chicken Katsu

You asked—we delivered! Join us for one of our most requested cooking classes and learn how to make homemade dumplings that beat anything store-bought. Perfect for families, beginners, and dumpling lovers of all ages, this class focuses on fun, flavour, and foolproof techniques.

You’ll roll, fill, and fold our kid-favourite pork dumplings, served with a tangy soy-vinegar dipping sauce. Next, we’ll show you how to master crispy chicken katsu, coated in golden panko and paired with a delicate homemade sauce. Round out your meal with perfectly steamed sticky rice, and you’ve got a new weeknight winner.

These dishes are as fun to make as they are to eat, whether you're cooking with kids, planning a family meal, or just love dumplings and comfort food with an Asian twist!

RECIPES (serves 4): 
Our Kid’s Favourite Dumplings with Soy-Vinegar Dipping Sauce 
Panko-Crusted Chicken Katsu with Homemade Sauce 
Steamed Sticky Rice

Key Ingredients: Japanese soy sauce, Round wonton wrappers, Panko bread crumbs, Ground pork, Chicken breast, Short grain rice.