Chinese Take-Out @Home!

In today’s fast-paced world, mastering classic Chinese take-out recipes at home isn’t just about convenience—it’s about reclaiming control over your ingredients and flavours.

Knowing how to select crucial pantry staples, expertly cut vegetables, and cook meat to velvety tenderness transforms everyday meals into restaurant-quality experiences.

This online class teaches you how to make beloved dishes like Beef & Broccoli Stir-Fry, Authentic Fried Rice, and Chow Mein from scratch using quality ingredients.

By learning these foundational skills, you’ll save money, eat healthier, and impress your family with authentic, delicious meals made right in your own kitchen. 

Our families request these recipes on a weekly!  

RECIPES:
Classic Beef & Broccoli Stir-Fry 
Authentic Fried Rice
Chow mein

Key Ingredients: Beef sirloin, Shaoxing cooking wine, soy sauce, rice, bean sprouts, sesame oil.  

Class Length: 90 minutes (approx.)

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

"Once again the recipes and class allowed me to create delicious restaurant worthy food to expand my recipe repertoire."
--Rachel, Class Participant