Build a Better Salad: Kirstie's Everyday Formula

The salad that eats like a meal, preps in one session and keeps you coming back all week.

Tuesday April 21st | 12:00pm*

Kirstie makes a great salad every single day. Not a side salad, not an afterthought, but a big, craveable, fully loaded salad that fuels her through the afternoon and never gets boring.

You will build a salad from the ground up, learning how to layer textures and flavours so that every bite has something going on. Roasted leeks, toasted almonds, dried cranberries, chicken, greens, a hearty grain and a rosemary balsamic vinaigrette that you will want to put on everything. Jody and Kirstie will walk you through the techniques that turn a good salad into a great one, including how to prep components ahead so you have lunch ready for the next few days with almost no effort.

PLUS!  As a bonus, we make a second SURPRISE vinaigrette that you'll enjoy all week!  

Join us over the lunch hour, eat the salad you just made and head into the rest of your week a little more prepared.

Join us live or cook along with the recording whenever it suits your schedule.

Recipes covered (serves 4) 
Kirstie's Everyday Salad with Roasted Leeks, Toasted Almonds, Grains, Chicken, Cheese, Greens & fresh vegetables, and Rosemary Balsamic Vinaigrette
BONUS Vinaigrette (TBD!)

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $90 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.