Authentic Ramen Cooking Class

Take a deep dive into the art of authentic ramen in this comprehensive 2-hour online class. From making fresh noodles from scratch using a pasta machine* to crafting a rich, flavourful shoyu or shio broth, this class covers every essential element for creating four exquisite bowls of ramen.

Learn to prepare tender, soy-marinated pork belly, perfectly soft-cooked eggs, and complementary toppings like buttered corn and green onions.

Guided by Chefs Jody & Kirstie, you’ll gain expert techniques and confidence to recreate this beloved dish at home. It’s an immersive experience — two hours well spent for ramen lovers who want to master every detail.

*Pasta machine required for this class*

RECIPES INCLUDE (makes four bowls)

Homemade Ramen Noodles
Shoyu (or Shio) Ramen Broth (chicken & dashi based)
Dark Soy marinated pork belly
Soy-Marinated Soft Cooked Eggs, Green Onion & Buttered Corn

Class Details:

• Class Length: 120 min
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!