All New! Homemade Pasta Class

January 9th | 5pm*

Learn the art of making homemade pasta at home!  You’ll learn to create fresh, silky Tagliatelle from scratch as well as two quick & easy sauces:  rich, earthy Porcini Cream Sauce and Sage Brown Butter Sauce.    Perfect for pasta lovers who want to bring the authentic taste of Italy into their kitchen, this class will guide you through each step with easy-to-follow instructions.  Chefs Jody & Kirstie have taught hundreds (maybe thousands!) of people how to make homemade pasta with success.   A great night for families to get into the kitchen together!  You'll be amazed at how good your kids are at making homemade pasta!  

Roll, cut, and cook your way to a satisfying meal that’s both elegant and simple to prepare.

What you will learn: Traditional, homemade egg pasta that is transferable to many other shapes & sauces.  

You will need: a PASTA ROLLER!   Sure, you can use a rolling pin, but a pasta roller will give you the absolute best homemade pasta making experience.   This roller is great for beginners, or we like  this one! for the pasta aficionado.   

Recipes covered:
Homemade Egg Pasta 
Sage Brown Butter Sauce 
Porcini and Fresh Mushroom Cream Sauce 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: +$75 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 24 hours post-class to cook on your own time.