African-Inspired Comfort Food-Online Cooking Class

By popular demand, this online cooking class brings rich, vibrant African comfort food straight to your kitchen—and trust us, your weekly dinner routine will thank you.

Learn to cook Jollof Rice, West Africa’s beloved one-pot rice dish, and Doro Wat, Ethiopia’s deeply spiced chicken and egg stew. These recipes are rooted in tradition but designed for today’s home cook, using easy-to-find ingredients with big, bold flavour.

You’ll master essential skills like caramelizing onions for maximum depth, balancing spices to suit your heat level, and building rich, layered flavour using humble pantry staples. This class is perfect for anyone ready to explore new dishes that are both soul-satisfying and approachable.

As one happy kid said:

“More of that African Rice please, mom!”
Yes, it’s that good.

Chefs Jody & Kirstie guide you every step of the way. Join us and bring something new, exciting, and deeply flavourful to your table!

Recipes Covered (Serves 4 Generously): 
Jollof Rice 
Doro Wat (Chicken & Egg Stew) 

Key Ingredients: Chicken thighs, Onions, Rice, Tomato, Tomato Paste, Berbere Spice, Eggs, Peppers.  

Class Details:

• Class Length: 75 minutes
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!