Thai Curry Kebabs: Fire Up the BBQ Season

All the bold flavours of a Thai curry, charred on a skewer and served with a full table of sides.

Thursday May 21st | 1:00pm*

BBQ season is here and we are kicking it off with something unexpected. What happens when you take the rich, fragrant flavours of a Thai curry and put them on a skewer over a hot grill? Something absolutely delicious, as it turns out.

In this class Jody and Kirstie teach you how to build a Thai curry marinade that chars beautifully and delivers bold, layered flavour from the first bite.

You will learn the techniques behind a perfectly cooked kebab, how to balance the heat and aromatics of Thai cuisine, and how to pull together a full meal with a fresh peanut mango salad and lime lemongrass vermicelli noodles that are worthy of the main event on their own. 

Join us live or cook along with the recording whenever it suits your schedule.

Recipes covered (serves 4)
Thai Curry Chicken Kebabs 
Peanut Mango Salad
Lime Lemongrass Vermicelli Noodles

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $100 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.