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Spring Rolls Cooking Class

Spring Rolls Cooking Class

Craving fresh, delicious spring rolls? Whether you're new to cooking or a seasoned pro, our online class makes it easy to master authentic spring rolls from scratch.

Join Chefs Jody & Kirstie as they guide you step-by-step—from choosing the freshest ingredients to perfecting your rolling technique. Light, flavorful, and versatile, these spring rolls are perfect for any occasion and sure to impress your friends and family.

What You’ll Learn:

  • How to prepare fresh and crispy ingredients
  • Tips for making both traditional Vietnamese and fusion-style spring rolls
  • How to roll spring rolls with rice paper like a pro
  • Perfect dipping sauces to compliment your rolls

We start with fresh rolls, & then discuss crispy deep-fried** techniques, using rice & wheat based wrappers and authentic fillings.   Complete with versatile dipping sauces!  

Recipes Include (serves 4 generously!): 

Vegetarian Fresh Rolls with Cucumber, Mint & Peanut Sauce 
Spring Rolls: Chicken & Savoy Cabbage Filling with Sesame Mayo Dip
Hanoi Crisp Parcels: Vietnamese Pork & Glass Noodle in Rice Paper with Homemade Nuac Cham 

 

Class Details:

  • Class Length: 2 hours. 
  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent
**Deep fryer not essential.  Please have 6-8 cups of peanut, canola or vegetable oil on hand to fry with.  
$20.00
$20.00
Sale Sold out

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