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Weeknight Coq au Vin: Online Cooking Class!

Wednesday, March 5th | 5:00-6:30 pm*

This updated Coq au Vin Blanc (chicken in white wine) offers a lighter, brighter take on the French classic. It swaps the traditional red wine for a crisp white wine, allowing the delicate flavors of tender chicken, fresh herbs, and seasonal vegetables to shine!  

Quick enough for a weeknight meal, yet classy enough for company!   Paired with our garlic-cheesy mashed potatoes, everyone at the table will be asking for more!   

Recipes covered (serves 4) 
Coq au Vin Blanc
Garlic-Cheese Mashed Potatoes 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $95 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.


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Cook alongside Jody & Kirstie in our online interactive live cooking classes. You’ll learn everything you need to know, while creating mouthwatering meals you can't wait to enjoy.

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