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Shrimp Bisque: Online Cooking Class!

Wednesday February 12th | 12:00- 1:00pm*

Shrimp bisque isn’t just a dish—it’s an experience!  Maximize shrimp flavour in every spoonful by learning how to make a quick shrimp stock first.  Hosting a dinner party? Shrimp bisque makes an impressive first course, or with salad and crusty bread, it's the perfect weeknight meal as it's surprisingly quick to make!    

What you will learn: Stock 101; How to peel shrimp; Soup 101 using basic mirepoix and building flavours; How to deglaze; How to thicken with rice.  

Recipes covered (serves 4) 
Shrimp Bisque (1 pot)
Grilled Herb Bread 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $75 (makes 4 servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.


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