Osso Buco: Online Cooking Class! 

Wednesday February 5th | 5:00- 6:30 pm*
*plus extra cooking time for perfectly tender meat. 

Translating to "bone with a hole", Osso Buco refers to the marrow bone at the center of the dish's signature cut of meat, a cross-cut veal shank, which has a hollow bone filled with rich, flavourful marrow.

This beloved Italian dish, is traditionally topped with gremolata, a zesty mixture of lemon zest, garlic, and parsley and served with risotto alla Milanese. 

The marrow is considered a delicacy and is often scooped out with a small spoon or spread on bread as a luxurious treat.  Let's make this hearty yet elegant meal together!  

What you will learn: the best way to braise meat.  Proper risotto.  How to use saffron.  How to reduce & concentrate flavours.  Proper seasoning.   

Recipes covered (serves 4 generously): 

Classic Slow-Cooked Osso Buco 
Risotto Milanese 
Gremolata 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $120 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.