Holiday Tourtiere!

December 18th | Start Time:  11:00 am-12:30 pm 

Embrace the holiday season by learning to make a traditional, comforting Tourtière! In this live online class, Chef's Jody & Kirstie will guide you through each step to create this beloved holiday dish from scratch, from a recipe they have been making for almost 20 years!  You’ll learn the secrets to crafting a perfectly flaky, golden pastry and filling it with a richly seasoned, savoury meat mixture that’s bursting with flavour.

By the end of this hands-on class, you’ll have two Tourtières ready to bake or freeze and enjoy at your next holiday gathering. Whether it’s your first time making this classic or you’re looking to sharpen your pastry skills, this class will leave you inspired and ready to impress your friends and family. Join us to bring a taste of tradition to your table this holiday season!

What you will learn: Homemade Pastry & Pork Filling.   

Recipes covered:
Classic French Canadian Tourtiere 

Join the Live Online Class**: $30 (shop yourself)
Add the Ingredients: +$85 (makes 2- 8 inch pies)

**the class recording & recipes will be sent to your inbox 24 hours post-class to cook on your own time.