Chana Masala with Garlic Buttered Naan

The flavour in this cooking class is unbeatable!  Learn how to layer with spices and coax the most flavour out of every ingredient. 

This is the cozy, spice-filled class your weeknight dinner routine has been begging for. We’re making a bold, aromatic Chana Masala, a classic North Indian chickpea curry that’s rich in tomato, ginger, garlic, and warm spices. The kind that tastes even better the next day.

But wait, we’re not stopping there. We’re making naan. From scratch. And not just any naan—soft, fluffy, garlicky, butter-brushed naan that you’ll want to drag through every last drop of sauce. If you’ve never made your own flatbread before, this is your moment.

Recipes covered (serves 4) 
Chana Masala 
Garlic Butter Naan Bread 
Basmati Rice (optional, not shown) 

Class Details:

• Class Length: 90 minutes 
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!