Hungarian Goulash

Wednesday October 15th | 5:00pm*

If you love to be transformed to another place & time, while sitting at the table wIth friends & family, take this class and learn to make classic Hungarian Goulash.  In this class we’re diving into the bold, rustic flavours of Hungarian Goulash, a rich, slow-simmered beef stew with tender onions, garlic, and loads of punchy Hungarian paprika.  Often difficult in its simplicity, we show you how to maximise flavour out of staple ingredients.   

This isn’t just about the stew. We’re also making hand-cut buttered noodles from scratch. They're soft, slurpy, and made for soaking up every drop of that deep red sauce.

You’ll finish this class feeling like you just cooked in your grandmother’s kitchen. No fancy tools, no stress, just real, satisfying comfort food.

Key Ingredient: Hungarian Paprika (such as this one!) 

Class time: 1 hour PLUS extra 2 hours cooking time. 

Recipes covered (serves 4 generously) 
Hungarian Goulash (beef) with Dill Sour Cream
Hand-Cut Egg Noodles 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $110 (makes 4 generous servings)

**Join us live online or cook on your own time.   The class recording & recipes will be emailed to you 1 day after the class.