Bake with Confidence - Brownies and ganache

The recipe people always ask us for!   Fudgy. Glossy. Gooey in the middle with a crackly top. This is the brownie class your inner chocolate lover has been waiting for.

We’ll walk you through the secrets to the perfect homemade brownie, no box mix needed. You’ll learn how to nail the texture, balance the sweetness, and get that rich, deep chocolate flavour every time.

This class is pure baking joy, and you’ll leave with a go-to recipe you will use over and over again. 

Key Ingredients:  Lindt Dark Couverture Chocolate is HIGHLY recommended for best results.  

Learn all the secrets you just might not read in a recipe! 
Makes 1-9x13 pan.