Sticky Toffee Pudding: A Classic British Bake for Your Easter Table

One of Britain's most beloved desserts, made with confidence in your own kitchen.

Thursday May 7th | 12:00 pm*

Sticky Toffee Pudding is one of those desserts that feels like it should be complicated but really is not. Individual date sponges, deeply caramelized and soaked in a rich toffee sauce, it is the kind of dessert that makes everyone at the table go quiet for a moment. And with Easter just around the corner, there is no better time to add it to your repertoire.

In this class Jody and Kirstie walk you through every step of making individual sticky toffee puddings from scratch, teaching you the science behind a perfectly risen sponge, how to build a toffee sauce that is glossy, rich and just the right consistency, and how to time everything so it all comes together beautifully on the day.

Whether you are baking for a crowd or a quiet family Easter, this is the dessert that will have everyone asking for the recipe.

Join us live or cook along with the recording whenever it suits your schedule.

Recipes covered (serves 6) 
Individual Sticky Toffee Puddings with Classic Toffee Sauce

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $80 (makes 6 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.