Italian Trattoria Class | Chicken Marsala & Risotto

Cook tender Chicken Marsala, creamy risotto Milanese, and perfectly roasted vegetables in one elegant, restaurant-worthy meal. 

Step into an Italian trattoria, right from your own kitchen! In this class, you will learn to make classic Chicken Marsala, pan-seared chicken cutlets simmered in a rich, savoury sauce of Marsala wine, mushrooms, and cream.

Pair it with creamy risotto Milanese and dry-pan roasted vegetables for a meal that feels both elegant and comforting. 

Cook live online with our Chefs or follow the recorded class at your own pace. Perfect for a cozy night in or a special dinner at home. 

What you will learn: Proper Risotto technique; Pan Sauce 101; how to cook with alcohol.  

Key Ingredients: Arborio Rice, Chicken breast, Mushrooms, Marsala Fortified Wine,  Cream, Saffron.  

Recipes covered (serves 4) 
Chicken Marsala 
Risotto Milanese
Pan-Roasted Vegetables 

Included with Every Class: 
Ingredient & Equipment List
Follow Along Video & Cooking Guide 
Recipes