Tom Yum Soup: Thailand's Favourite Soup

A Thai Classic That Belongs in Every Home Cook's Repertoire

Tom Yum is one of the world's most recognized soups and for good reason. Hot, sour, fragrant and with some key basics in Thai cooking, easy to make at home!  In this class, Jody and Kirstie take you inside the bowl, teaching you the aromatics that give Tom Yum its soul: shrimp, lemongrass, galangal, kaffir lime leaves and chilies, where to find them, how to use them, and why they work.

You will learn the history behind this iconic Thai dish, the science of building a perfectly balanced broth, and the techniques that turn a good soup into a great one. Whether you are new to Thai cooking or just looking to finally nail this classic, this class will change the way you cook Southeast Asian food.

Recipes covered (large batch, serves 4) 
Tom Yum Soup featuring shrimp, chicken & mushrooms 
Jasmine Rice