Spring Chicken! Online Cooking Class!

Thursday March 20th | 5pm-6pm*

Step into spring with a burst of vibrant flavours in our 'Spring Chicken' cooking class! Guided by Chefs Kirstie & Jody —masters of culinary expertise and entertainment—you’ll learn to prepare a perfectly Flattened Chicken, roasted with Lemongrass, Fish sauce (your next favourite pantry item!!) and Palm Sugar for the perfect balance of savoury, sweet, and aromatic. Paired with fragrant Coconut Rice and a zesty "Tiger Salad" for a meal that’s as refreshing as the season itself. 

Key Ingredients: Flattened Chicken, Jasmine Rice, Fish Sauce, Lemongrass, Cilantro, Coconut Milk

Recipes covered (serves 4): 
Lemongrass Roasted Flattened Chicken with Pan Sauce
Coconut Jasmine Rice 
'Tiger Salad' 

Join the Live Online Class: $35 (shop yourself)
Add the Ingredients: + $95 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.