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Triple Cheese Baked Polenta!

Baked polenta with cheese is the ultimate combination of creamy, cheesy goodness and a golden, crispy crust. This hearty dish starts with a base of soft polenta, made by slowly cooking cornmeal with water, chicken stock or milk until it reaches a silky, pudding-like consistency. We then finish it with Parmesan cheese & butter, and then bake it with tomato sauce and more cheese, baked until bubbling & golden!  

This triple-cheese baked dish is so indulgent and satisfying,  you’ll find yourself making it on repeat.  Perfect for a weekday warm up, yet gourmet enough for company! 

Recipes covered (serves 4-6, makes one 9x13 Pan) : 
Triple Cheese Baked Polenta with Tomato Butter Sauce 
Fresh Herb Crumble 

Class Details:

  • Cost: $25
  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

  • Make-Ahead Meal: Prepare a hearty dish you can enjoy now or freeze for a quick, delicious meal later. 
  • It's craveable food using inexpensive pantry staples!   
  • Perfect for All Skill Levels
  • Educational and entertaining, these recipes will become part of your regular recipe roster! 

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