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Triple Cheese Baked Polenta!

Wednesday January 22nd | 12:00 pm* 

Baked polenta with cheese is the ultimate combination of creamy, cheesy goodness and a golden, crispy crust. This hearty dish starts with a base of soft polenta, made by slowly cooking cornmeal with water, chicken stock or milk until it reaches a silky, pudding-like consistency. We then finish it with Parmesan cheese & butter, and then bake it with tomato sauce and more cheese, baked until bubbling & golden!  

This triple-cheese baked dish is so indulgent and satisfying,  you’ll find yourself making it on repeat.  Perfect for a weekday warm up, yet gourmet enough for company! 
Naturally GLUTEN-FREE too!

Recipes covered (serves 4-6, makes one 9x13 Pan) : 
Triple Cheese Baked Polenta with Tomato Butter Sauce 
Fresh Herb Crumble 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $75 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.


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