Why we love this dish: it uses seasonal peak of freshness fruit and a butter crust that is foolproof.  It is elevated by serving it with creme anglaise! Save it for dessert or eat it slice-by-slice all afternoon...

Recipes:

Summer Fruit Pie (seasonal stone fruit such as peaches or berries, or apples or use apples or pears in the Fall! ) 
Sweet Nutty Oat Crumble Topping
Creme Anglaise - Classic French Custard

Key Ingredients: Seasonal Fruit (Peaches, Apples, Berries etc.), Butter, Flour, Cream, Eggs, Oats, Tapioca Starch, Nuts (optional), spices.  

Class Length (approx.): 1 hour, 15 minutes 

Class Details:

• Cost: $25
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

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