Easy Moroccan Chicken with Toasted Almond Couscous

Ready to mix things up with a cozy and delicious dinner? This online Moroccan cooking class will show you how to make a flavour-packed one-pot meal using pantry staples and hearty seasonal veggies.

We’ll guide you through our Honey-Roasted Chicken—so good you’ll want to add it to your weekly recipe rotation! Paired with warm spices and sweet-savory notes, it’s the kind of comforting dish that fills your kitchen with incredible aromas.

Top it all off with the fastest-ever side dish: Toasted Almond Couscous. Easy enough for a weeknight, special enough for guests, and definitely worth making again.

RECIPES (serves 4 generously):

Moroccan Chicken & Vegetable Stew with Honey Roasted Chicken 
Toasted Almond & Lemon Couscous 

Key Ingredients: Couscous, Sliced Almonds, Saffron, Ras el Hanout Spice blend, Turmeric, Olive oil, Ground Ginger, Cinnamon, Black pepper, Chicken, Root Vegetables, Tomato Paste, Kosher Salt.  

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!