Banh Mi Cooking Class

In this Banh Mi Cooking Class we’ll show you how to build one of the world’s most iconic sandwiches—layer by layer.

You’ll learn to make caramelized pork with rich, savoury-sweet depth, quick-pickled veggies for crunch, and the perfect baguette assembly with all the fixings. We’ll kick things off with a Viet-Thai-Garita mocktail that’s tangy, tropical, and the perfect pairing for this bright, flavourful meal.

You will be amazed at how quickly & easily this comes together, some might say better than take-out! 

What you will learn: How to make authentic Vietnamese Caramelized Pork; how to quickly pickle vegetables.  How to make a cocktail or mocktail!  

Recipes covered (serves 4)
Viet-Thai-Garita Mocktail
Caramelized Pork Banh Mi 

"I told my son I was cooking Banh Mi for dinner and he said he didn’t really them. And then I told him it’s with Jody & Kirstie, and he said, oh,
so it’s going to be delicious then!" 
--Lynn, Regular Class Participant

Class Details:

• Length: 50 minutes
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!
  • Educational and entertaining, these recipes will become part of your regular recipe roster! 

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