Baked Salmon with Thai Coconut Curry Sauce
It's everything we want in a quick, fresh and satisfying supper with a sauce you will make again and again! Cilantro-Lime Rice is the perfect backdrop to our quick & easy Curry Coconut Sauce. We teach you how to season and bake the salmon to perfection, a skill that is indispensable for many other types of fish. Make dinner in under an hour: perfect for a weeknight, impressive enough for a dinner party!
RECIPES:
Baked Salmon with Curry-Coconut Sauce
Cilantro-Lime Rice
Butter Blistered Snap Pea
Key Ingredients: Salmon, or another favourite fish, Jasmine Rice, Coconut Milk, Thai Red Curry Paste, Cilantro, Lime, Ginger, Garlic
Class Length: 60 Minutes
Class Details:
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Cost: $25
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What's Included:
- Full ingredient list
- Step-by-step cooking guide
- Recipe package
- Video download automatically sent to your inbox. Chefs Jody & Kirstie guide you every step of the way!
Why Take This Class?
- Learn to cook fish to perfection: Easy enough for a weeknight, fancy enough for a dinner party!
- Perfect for All Skill Levels: Whether you're a beginner or experienced home cook, you’ll learn expert tips for making sauce, cooking rice, and baking fish.
- Educational and entertaining, we make putting dinner on the table fun!
Sign up now to learn how to make this restaurant-worthy meal at home!
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