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Baked Salmon with Thai Coconut Curry Sauce

It's everything we want in a quick, fresh and satisfying supper with a sauce you will make again and again!  Cilantro-Lime Rice is the perfect backdrop to our quick & easy Curry Coconut Sauce.   We teach you how to season and bake the salmon to perfection, a skill that is indispensable for many other types of fish.   Make dinner in under an hour: perfect for a weeknight, impressive enough for a dinner party!  

RECIPES: 
Baked Salmon with Curry-Coconut Sauce
Cilantro-Lime Rice
Butter Blistered Snap Pea

Key Ingredients: Salmon, or another favourite fish, Jasmine Rice, Coconut Milk, Thai Red Curry Paste, Cilantro, Lime, Ginger, Garlic

Class Length: 60 Minutes

Class Details:

  • Cost: $25
  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

  • Learn to cook fish to perfection: Easy enough for a weeknight, fancy enough for a dinner party!   
  • Perfect for All Skill Levels: Whether you're a beginner or experienced home cook, you’ll learn expert tips for making sauce, cooking rice, and baking fish. 
  • Educational and entertaining, we make putting dinner on the table fun!  

Sign up now to learn how to make this restaurant-worthy meal at home!


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