Filipino Flavours: Chicken Adobo + Rice

There’s a reason Chicken Adobo is one of the Philippines’ most iconic dishes: it’s simple, deeply flavourful, and totally craveable comfort food.  This has become a new family favourite! 

In this all new online cooking class we’ll guide you through the essential steps to mastering Chicken Adobo from scratch: marinating, braising, and building a rich, tangy, and garlicky sauce.  Served with perfectly cooked rice, this dish is soul-satisfying and surprisingly easy to recreate at home. Whether you’ve never tried adobo or it’s a comfort food staple, this class is a must.

Recipes covered (serves 4) 
Filipino Chicken Adobo + Rice
Vinegared Cucumbers

Key Ingredients: Bone-in, skin-on Chicken Thighs, Jasmine Rice, Soy Sauce, Vinegar, Oyster sauce, Onion, Garlic, Cucumbers. 

Class Details:

• Class Length: 1 hour (approx.) 
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Take a classic meal (Chicken & Rice) and add in new & versatile flavours 
• Learn to make a chicken dinner in about an hour!  
• Perfect for All Skill Levels
• Educational and entertaining, these recipes will become part of your regular recipe roster! 

Sign up now to add something new to your recipe collection!