Vietnamese Chicken Soup + Fresh Spring Roll

January 14th | 5pm*

Warm up with the vibrant, fresh flavours of Vietnam with our Vietnamese online cooking class! Learn to make Kirstie's favourite comforting, aromatic Vietnamese Chicken & Rice Noodle Soup (Pho Ga) from scratch, packed with fragrant herbs and spices. You’ll also master the art of rolling fresh Spring/Salad Rolls, perfect for a delicious appetizer or snack. This class is an approachable and fun way to explore traditional Vietnamese cooking techniques right in your own kitchen.

What you will learn: how to use rice papers to roll fresh rolls (without tearing!); how to make a quick broth; proper seasoning; how to poach shrimp.   

Recipes covered:
Chicken Pho (Pho Ga) (ginger & thai basil infused chicken broth)
Fresh Rolls with shrimp & hoisin peanut sauce

Join the Live Online Class**: $30 (shop yourself)
Add the Ingredients:  +$90 (makes 4/6 generous servings)

Key Ingredients:  chicken, ginger, Thai basil, rice noodles, fish sauce

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.