Must Try Indonesian Food

Add this delicious fried rice to your recipe roster!  In this online cooking class, we’ll make Chicken Nasi Goreng, a beloved Indonesian fried rice dish, topped with a perfectly fried egg & crispy shallots, served with a zesty cucumber salad (the quickest side dish you will make again and again!).  Made with simple pantry ingredients.  

Whether you're new to Indonesian food or already a fan, this is a class you won’t want to miss to learn your next best weeknight meal!

Recipes covered (serves 4)
Chicken Nasi Goreng with a Fried Egg and Crispy Shallots
Cucumber Chili and Shallot Salad

Key Ingredients: Chicken thighs, Jasmine Rice, Soy Sauce,  Fish Sauce, Shallots, Rice Wine Vinegar, Brown Sugar, Cucumbers

Class Details:

• Class Length: 1 hour (approx.) 
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Take a classic dish (Chicken Fried Rice) and add in new & versatile flavours 
• This is a family favourite recipe and is perfect for lunch leftovers the next day!
• Perfect for All Skill Levels
• Educational and entertaining, these recipes will become part of your regular recipe roster! 

Sign up now to add something new to your recipe collection!