Moussaka!  

Are you ready to change up your lasagna pan for something hearty, delicious and traditionally Greek?  No other dish in the world combines the spiced essence of ground meat, roasted eggplant & potato with the creamy richness of a cheesy béchamel sauce that browns like a souffle!   Enjoy the process and perfect steps we take on this amazing dish.  It will truly become one of your go-to one-pan meals!   

RECIPE (makes one large pan, serves 6-8): 

Moussaka: Layers of potato, eggplant, beef & cheesy bechamel 

Class Length: 90 minutes

Key Ingredients: Ground beef, eggplant, tomatoes, milk, parmesan cheese or pecorino cheese, potatoes, olive oil.  

Class Details:

• Cost: $25
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!