Korean Bulgogi Beef & Glass Noodles

Korean Beef Bulgogi is a popular Korean dish made from thinly sliced beef, typically marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other ingredients, then grilled or stir-fried. The term "bulgogi" translates to "fire meat" in Korean, referring to the cooking method of grilling the meat over an open flame.  In this online cooking class we'll easily transport this into our own home kitchens!   

This is a quick & delicious meal solution that the whole family loves, as they can customize their own bowls!  

What you'll gain: an understanding of basic Korean pantry staples.   Confidence in high-heat cooking and a discussion on different cuts of beef.   How to cook glass noodles.  How to customize your dish based on your taste preferences.  

Recipes covered (serves 4): 
Sesame-Soy Glass (Japchae) Noodles 
Korean-Style Beef with all the fixins' Key Ingredients: Beef, Sesame Oil, Soy Sauce, Ginger, Korean Glass (Japchae) Noodles such as this kind, Garlic, Onion, Vegetables

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way