Korean Bulgogi Beef and Glass Noodles

Korean bulgogi is one of the most flavourful things you can put on a weeknight table, and the marinade is the reason why.

At The Culinary Studio, two Red Seal certified chefs have spent over 15 years teaching home cooks to cook with real confidence. This is that kind of class.

Tuesday June 16th | 12:00pm EST*

This live online Korean cooking class takes you through bulgogi beef and glass noodles from scratch, starting with the marinade that makes the whole dish work. Bulgogi, meaning fire meat, is one of Korea's most beloved preparations. It has been refined over centuries into something that is simultaneously simple and deeply complex.

The marinade is where you will learn what soy, apple or pear, sesame oil, and garlic are each doing to the beef, why the sugar is not just for sweetness, and how the acid breaks down the protein to produce that signature tenderness. Understanding the marinade means you can build it with confidence every time, and adjust it to your own taste.

The glass noodles are their own lesson. Translucent, silky, and made from sweet potato starch, they absorb flavour differently than any other noodle. You will learn how to handle them properly and how to bring the whole dish together so the noodles and beef work as one rather than two things sitting side by side.

The broader lesson is Korean flavour balance: the interplay of sweet, salty, umami, and sesame that runs through the cuisine. Once you understand it here, you will recognize it everywhere.

Join us live or cook along with the recording whenever it suits your schedule.

Recipes covered (serves 4)
Korean Bulgogi Beef Bowls
Glass Noodles
Korean marinated cucumbers 

Spend your lunch hour with two Red Seal chefs, a full recording, and every recipe sent to your inbox.

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $110 (makes 4 servings with best-quality steak)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.